I guess that’s what you’d call them. Basically, beets with a “creamy” texture.
Get yourself some beets.
Throw them in a pan with some butter (or coconut oil).
I covered it and let the beets cook through.
Once cooked, sprinkle a little bit of flour.
Now, I’m sure there’s a better way to do this, but I’m lazy and I hate needlessly dirtying more dishes. If you stir it up long enough, the clumps will go away. Add water (or milk) as needed for smooth consistency.
- some beets, chopped up in little bits.
- some butter, as much as you want (or coconut oil).
- some white flour (2-3 TB will probably do)
- a little water, to prevent burning and help the mixing.
- salt (optional)