Recipes « Maria Mae Stevens

Archive for the 'Recipes' Category

Roasted Vegetables: Don’t Think Too Hard

• January 23, 2012 • Leave a Comment

Posted in Recipes
Tags: brussels sprouts, carrot, dutch oven, onion, potato, roast, root, turnip, vegetables

Rouge Ail – “Red Garlic” Paste

• January 21, 2012 • Leave a Comment

Posted in Recipes
Tags: food processor, garlic, ginger, lemon, red, red chilies, rouge ail

Onion-Mushroom-Cabbage-Barley Soup

• January 21, 2012 • 2 Comments

Posted in Recipes
Tags: barley, cabbage, dijon, mushroom, onion, pepper, pepper corns, rosemary, soup, stew

Eat The Rainbow

• January 21, 2012 • Leave a Comment

Posted in Recipes
Tags: Black beans; raisins; raw fennel, raw almonds; raw sprouted barley; garbanzo beans with chopped raw carrot, raw apple cider vinegar and dill, raw beets and beet greens, raw green cabbage; dressed with oil, raw leeks, raw onion, raw purple cabbage

Raw / Living Foods Morning Mousse

• December 24, 2010 • Leave a Comment

Posted in Recipes
Tags: almonds, avacago, banana, blender, breakfast, cacao, food, living, morning, mousse, raw, recipe, shake, tahini

Follow

Follow “Maria Mae Stevens”

Powered by WordPress.com