Whole Foods Market & Friends Encourage Co-Existence of Organic & GM

Approximately 2/3 of the products sold by Whole Foods Market and their main distributor, United Natural Foods (UNFI) are not certified organic, but rather are conventional (chemical-intensive and GMO-tainted) foods and products disguised as “natural.” — Ronnie Cummings, The Organic Consumer’s Association

I’m devastated to hear it, but not in the least bit surprised.  For several years, I have had the convenience of either living near, or working near the well-known giant in organic, “natural”, and to some extent artisan foods giant, “Whole Paycheck.”

And yes, while Whole Foods is pricey, consumers didn’t shy away from the booming organic and natural movement.  Our willingness to pay such a higher percentage of our income on these foods demonstrates consumer values.

It also demonstrates consumer ignorance.

Don’t be misled by labels, and don’t be misled by advertising.  Images on cartons of milk showing happy, grass-fed cows are still far from illustrating the truth.  Just because something costs more doesn’t make it better.

To understand the aforementioned quote–to know how such a deception is still possible, and legal–see “What you’re REALLY eating (part 3): don’t be misguided by food labels.”

Why post the quote at all?  It came from “The Organic Elite Surrenders To Monsanto,” by Ronnie Cummings, which describes how Whole Foods and other major names are simply tired of dealing with their cranky, demanding consumer base.  Because $9 billion of their sales is represented by the non-organic, GM-containing products, it is easier to continue raking in profits by sweeping the issue under the rug.

Most consumers, believe it or not (my readership is not representative of “most consumers,”) cannot sufficiently qualify a difference between natural and organic.  The industry will rely on this ignorance to perpetuate sales after the wake of outrage from more conscious consumers.

Retail stores like WFM and wholesale distributors like UNFI have failed to educate their customers about the qualitative difference between natural and certified organic, conveniently glossing over the fact that nearly all of the processed “natural” foods and products they sell contain GMOs, or else come from a “natural” supply chain where animals are force-fed GMO grains in factory farms or Confined Animal Feeding Operations (CAFOs). –OCA

Thanks to people like me (in my nascent health-and-environment-conscious stages also couldn’t tell you the difference between natural and organic, and due to a lack of funds, felt warm and fuzzy with my “natural” purchases all the same) a problem seeded itself in ignorance, then grew mightily in the organic-natural grocery boom.

…well-intentioned but misled consumers have boosted organic and “natural” purchases to $80 billion annually-approximately 12% of all grocery store sales.  —OCA

While organic took profits away from conventional, “conventional natural” took profits back.

How much progress have we made, really?

Know your labelsKnow what you’re buying.

You Hormones: How They Affect Your Weight (part 4: Estrogen)

Hormones are powerful things; they affect everything.  Different hormones, of course, directly affect different things. Here’s what you need to know about estrogen.

Estrogen is typically thought of as a “female” hormone, while testosterone is considered a “male” hormone.  In fact, both hormones occur in both sexes, and they can impact your weight.

Estrogen gets the spotlight when anyone is discussing menstruation or menopause; women produce this hormone at much higher levels than men do.  Regardless of sex, there still exist other classes of estrogen: phyto-(plant)-estrogens, and xenoestrogens.  Estrogen isn’t just one hormone: it’s a group of hormones and their metabolites.

Phytoestrogen found in plants mimics human estrogen in the body; that is, the body can’t really tell the difference between the two.  Certain plant foods, such as soy and to a much larger extent, flax, have high concentrations of phytoestrogens.  (One should be prudent with flax seed consumption, as some studies have shown too much flax can cause false positives for prostate cancer screening in men; the contributing factor is said to be the high levels of ALA in flax).  In general, one shouldn’t worry too much about phytoestrogens, as they occur in fairly low levels and are flushed from the body within days.

Xenoestrogens, on the other hand, are more important to think about. These are estrogens finding their way into our bodies from our environment–and they are everywhere.  Pesticides, herbicides, pollution, contaminated water, and plastics are just a few examples.  They are in paint, nail polish, lotion, soap.  Food. Not only are these estrogens everywhere, but they linger in the body.

Too many estrogens, and you can become estrogen dominant.  Symptoms of estrogen dominance are: weight gain in the waist and other problem areas, allergies, recurring sinus infections, water retention, fatigue and mood swings.

WHAT TO DO TO AVOID ESTROGEN DOMINANCE:

De-tox.  Clean up your life.  Stop with the synthetic products, the excessive trash and packaging, and drink filtered water (not necessarily bottled) if you can.  Also, eat a nutritious diet rich in onions, garlic, and cruciferous vegetables, as they are rich, flavonoids and indoles--things that help block the effects of xenoestrogen.  Berries and other anti-oxidant rich foods are always a good idea, as anti-oxidants work to reverse many deleterious effects.

Avoid xenoestrogens found in conventional meat and dairy, and certainly conventional (GMO) soy products.  Things heavily sprayed with herbicides and pesitcides (i.e., all conventional food) are also full of xenoestrogens. Avoid drinking things from plastic bottles, and microwaving your food in plastic trays.

Caffeine, also, is a big culprit for estrogen dominance, especially for women (virtually all women who drank coffee had higher estrogen levels than women who did not; women who drink 4-5 cups per day have estrogen levels up to 70% higher than women who do not).  Alcohol is another estrogenic compound; that is, it promotes the production of estrogen in the body.

We’ve never lived in a world this polluted before.

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