This is a raw food recipe I learned in the south of France. People who love hot/spicy food go bat shit crazy for it.
- lemon (whole)
…plus and ENTIRE lemon, rind and all. Just try to de-seed it.
Peel about 1 square inch of ginger…
Then add a few chilies.
A little bit goes a LONG way. Use it as a curry paste, to flavor hot and spicy soup, or as an accompaniment to any dish. You can smear a little on a piece of bread. But be prepared for heat.
This oil-free, salt-free paste is like medicine. A little bit a day to keep the bugs away.