Your Hormones: How They Affect Your Weight (part 5: Testosterone)

Hormones are powerful things; they affect everything.  Different hormones, of course, directly affect different things. Here’s what you need to know about testosterone.

Testosterone, popularly known as the male sex hormone, is present in both men and women (but in amounts averaging ten times higher in men) as an anabolic (promoting growth) steroid hormone.  In men, it is made in large amounts in the testicles; in women, it is made in smaller amounts in the ovaries; and in both men and women, small amounts in the adrenal glands.

Roles:

Testosterone is essential for the development of male reproductive tissues, but has many secondary roles in both men and women: it helps build muscle, burn fat, boost energy, increase strength, increase bone density, lift depression, increase sex drive, and more.  In women, higher levels of testosterone are associated with higher levels of assertiveness.

Testosterone can affect fat metabolism:

Testosterone is a muscle building hormone, and muscle helps you burn more calories at rest, while also giving the body a tighter, more compact shape.

Testosterone blocks the effects of lipoprotein lipase, an enzyme that enables the body’s fat cells to store fat.  Testosterone also increases fat metabolism by increasing certain key receptors on the fat cell-membrane to release fat.  (See article)  Through this mechanism, testosterone also increases insulin sensitivity.

*One study suggests that weight loss makes fat men more masculine by preserving testosterone; fat cells synthesize the enzyme aromatase which converts testosterone, the male sex hormone, into estradiol, the female sex hormone (estogen); a decrease in fat cells would lead to a decrease in the synthesis of aromatase, responsible for this phenomenon.

Things that affect testosterone levels in both sexes:

Aging lowers levels of testosterone, along with other factors such as poor diet, alcohol consumption, smoking, caffeine, excess body fat, and stress.  It has been suggested that inadequate levels of Vitamin D are associated with decreased levels of testosterone in men.

A nutritious diet, especially one rich in vitamin A, zinc, magnesium, and B6, healthy omega-3s (fish oil, chia seed), and especially amino acids (the building blocks of protein) will promote testosterone production. This is accomplished by eating a variety of fresh vegetables, complete proteins, and healthy fats in the form of nuts, seeds, and olive oil.  Watching fat intake is key, as the Standard American high-fat Diet lowers testosterone levels.  When seeking complete proteins, watch fat content, as animal-based saturated fats tend to be stored (as fat*, see above), whereas monounsaturated fats (nuts, olives, avocado) and polyunsaturated fats (omega 3s) are used preferentially for fuel.

The incorporation of resistance training–weight bearing exercise–into your fitness program is essential for increasing levels of this slimming hormone.  Compound exercises are better than isolated exercises, as they recruit more muscle fibers.  Lifting heavier encourages more testosterone production that high-rep, light-weight endurance lifting.

STRESS: How It Affects Your Health

We’ve all heard it before.  Stress (and its associated hormone, cortisol) wears us down.  It lowers immunity.  It makes us unhappy, tired, angry.  It has us in a constant state of “survival mode.”  And it could very well be the source of all illness.

Let’s take a look inside the body for a minute.

The body is an amazing, intelligent machine.  It has healing powers rivaled by nothing in science or modern medicine.  Your body knows what it has to do, but is typically hindered stress and/or energetic imbalances.

In order to understand stress’ affect on the body, one must understand the autonomic nervous system, which breaks down into two types: the parasympathetic nervous system (PNS) and the sympathetic nervous system (SNS).  The PNS is responsible for the growth, healing, maintenance, and repair of bodily systems, without our being conscious of it.  For example, when you eat a carrot, you don’t think much more about it–how it is being handled in the stomach, passed through various parts of the digestive tract, and having its nutrition extracted and sent to appropriate places in the body.

The SNS is different.  Think of it as responsible for your “fight or flight” response; its like an alarm bell.  There’s a fire in an office building, and everyone panics, dashes about, and either tries to put out the fire, or gets away safely.  Normal office routines don’t continue.  Papers are not being filed, calls are not being made.

When the body is in fight or flight mode, things don’t run the same way.  Blood flow changes; there is less to the stomach for digestion, less to the kidneys and liver for cleansing, less to the frontal lobes of the brain for creative thought.  The majority of the blood is directed to parts of the body that need it the most, in order to save your life (or family, or house, or career).  Blood, its purity, its nutrient density, its concentration of red and white blood cells determines a major part of optimal health and functioning (and how efficiently blood is pumped, by a well trained heart and unobstructed arteries).

This redirection of resources, over a short term, is necessary for survival.  But over the long term–due to periods of constant stress–it is detrimental to health.  Lack of blood to the organs can ruin the immune system.  It doesn’t matter how many good things you put in; if you can’t make good use of them, they are wasted.  When the body is in fight or flight mode, cells don’t receive nutrition, sufficient oxygen, building blocks, etc.   The cells also don’t eliminate waste products.  Everything stops, except for what is necessary to “survive.”

Our fast-paced, high-tech, high-speed modern lifestyles are wearing on the health.  Much of technology, which is supposed to make our lives easier, is making them busier, more jam-packed, more stressful.  There are more things to worry about, more demands for performance, for our time.  That’s stressful!

The name of the game is stress management.  It’s about work-life balance.  It’s about taking time for yourself.  It’s about winding down.  Rest, relax, recover.

Allow your body to heal.

You Are What You Eat: Karma

(This post is a continuation of yesterday’s post, “You Are What You Eat: Duh.”)

Energy is not always quantifiable.  Nor are all types of energy measurable.  Take karma, for example; most people I’ve talked to espouse some sort of belief in karma, or the power to precipitate one’s own ends.  The Golden Rule is based in it, “Do unto others as you would have them do unto you.”

There are a lot of reasons not to eat meat, or to avoid factory-farmed food, or irresponsibly or unethically produced food.  For the sake of simplicity, I’ll focus on one food: eggs.

Eggs, to most people, are a more benign animal-derived food.  Laying hens don’t invoke images of chickens’ legs breaking under the weight of fat bodies, or chickens being caught by the legs and tossed/crammed into boxes en route to the slaughter house.  Nope.  We think that laying hens get to flap and scratch and move around (albeit, in a crowded house), and pop out eggs once or twice a day when their ready.

Far from it.

Laying hens have the most confined, miserable lives of any factory-farm species.  Exposed to artificial light, crammed into small cages, roosting in their own feces, and often roosting under the feces of other hens, these animals know nothing but stress and idleness.  It is not uncommon for farm workers to miss the carcass of a a dead bird due to the crowding and chaos.

I hate to use the Holocaust as an example, but anyone who has seen Schindler’s List or any other type of media on the subject can easily conjure up an image of human beings stuffed into boxcars and left in them for days or weeks under the most inhuman conditions.  It’s about the same for laying hens–for their entire lives.

The hen will be a product of its environment: environmental, nutritional, and emotional.

The egg is a product of that hen.

You eat that egg, and it becomes part of your nutritional makeup.

You are what you eat; and you are everything that went into that egg.  Every negatively charged emotion, every irresponsible practice, every unethical step of its production.

Some people are too “good” to buy stolen goods–but not if they don’t know those goods were stolen.  Wake up and realize what you’re eating.  I’ll call it a food’s “karmic load.”

It doesn’t stop there, and there’s no easy answer.  Foods you think are responsible, organic, or sustainable often are not.  Big Food works very hard to keep its consumers in the dark.  Start asking questions about how your food was produced, whether anyone was exploited in the process, and if the environment suffered in the process.  I’m not recommending that you do this from the viewpoint of  some touchy-feeling tree-hugging animal-rights enthusiast; I recommend it from a practical standpoint…

You are what you eat. See my related post “What you’re REALLY eating (part 2): What Consumer’s Should Know About Conventional Food.”

Your Hormones: How They Affect Your Weight (part 2: Cortisol)

Hormones are powerful things; they affect everything. Different hormones, of course, directly affect different things. Here’s what you need to know about cortisol, the stress hormone.

Cortisol is produced by the adrenal gland and is released during times of stress; if, for instance, you are nearly hit by a car, your body’s level of cortisol will spike.  Such spikes tend to be brief, and then cortisol levels go back down.  Long-term stress, however, allows for sustained, elevated levels of cortisol in the body, and this is a key condition that must be considered by anyone trying to achieve long term weight loss and management.

How does an elevated level of cortisol impact weight? Cortisol is also a glucocorticoid, that is, a hormone partly responsible for the metabolism of carbohydrates, fats, and proteins; glucocorticoids increase blood sugar.

This makes sense.  Cortisol spikes when you are stressed or freaked out and it increases the amount of sugar in the blood.  This gives the body a burst of energy for survival situations, gives your brain more food (glucose) to operate as effectively as possible.  Cortisol also increases blood pressure and decreases your immune system, two more adaptations that help in the flight response.

But chronic stress will lead to chronic high levels of cortisol, which will yield chronic levels of higher blood glucose, chronic high blood pressure, and lowered immunity. Cortisol, by elevating blood glucose levels, spurs the body to metabolize fat for fuel, and blocks the entry of glucose into the cells so that it may be burned out of the blood stream.  It’s job, to increase blood glucose, is opposite of that of insulin, which is to push glucose into the cells.

For fear of getting too technical, let me explain as simply as possible how the effects of cortisol can contribute to weight gain. The more glucose there is in the blood, the more insulin the pancreas produces.  At long last, when insulin succeeds in flushing the sugar out of your blood, you crash.  Crashes lead to cravings, and you eat to restore blood sugar–particularly, foods that have a high glycemic index, as those foods enter the blood stream more quickly.  This is what we call stress eating. You crave and eat to restore blood sugar, but you’re still stressed out, so cortisol is also helping to increase blood sugar.  This two-fold effect can be overwhelming, especially for people who are stressed out about their weight, of all things!

What to do?

Calm down.  It is important to take steps to reduce stress.  Many people, when stressed out, try to control as much as possible.  But no one can control everything, and inevitable blips in the plan will also increase stress.

Avoid stressful situations by allowing yourself to be flexible.  Employ stress management activities (such as yoga, meditation, or prayer).  Physical activity (exercise!), in adequate amounts, also helps to reduce stress; but over-training increases it.  Low calorie or restrictive diets (especially in response to stress-induced weight gain) also increase stress, so make efforts to eat adequate calories.  Set yourself small, time-bound, attainable goals; when you achieve these goals, you will feel empowered.

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