sustainable « Maria Mae Stevens

Fairtrade: Criticisms, Responses

• April 22, 2010 • Leave a Comment

Posted in Food Production and Policy
Tags: criticism, demand, exploitation, fair, fair trade, global, invest, organic, premium, response, sustainable

What you’re REALLY eating (part 3) – Don’t be misguided by food labels

• April 22, 2010 • 1 Comment

Posted in Food Production and Policy
Tags: conventional, labels, logo, maria stevens, marketing, misguided, natural, nutrition, organic, pesticides, quality, soil, sustainable, water

What you’re REALLY eating (part 2) – What consumers should know about conventional food

• April 22, 2010 • 1 Comment

Posted in Food Production and Policy
Tags: BST, conventional, fertilizer, free, genetically modified, hormones, labels, logo, maria stevens, marketing, misguided, natural, nutrition, organic, pesticides, quality, slaughter, slurry, soil, sustainable, water

What you’re REALLY eating (part 1) – What a “Certified Organic” logo represents

• April 22, 2010 • 1 Comment

Posted in Food Production and Policy
Tags: BST, conventional, fertilizer, free, genetically modified, hormones, labels, logo, maria stevens, marketing, misguided, natural, nutrition, organic, pesticides, quality, slaughter, slurry, soil, sustainable, water

Unsustainable Seafood

• April 18, 2010 • Leave a Comment

Posted in Food Production and Policy
Tags: boats, bottom trawling, by catch, damage, environment, fish, maria stevens, nets, oils, pollution, safe, seafood, sustainable, vessels, wild

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